Discover how easy it is to taste every part of Victoria.

Melbourne is a great food city and its great food is available to everyone. It is a city full of surprises with interesting businesses and resources seemingly around every corner. Just stroll through the numerous local markets like the South Melbourne, Prahran and Queen Victoria markets displaying all the fresh produce in colourful glory.

Blessed with our multiculturalism, provides us with a wide variety of skilled food producers who form the basis of our culinary delights within the city centre and more importantly with in our regional areas.

Victoria's strength's are our cheeses, local fruit and vegetables, meats and breads which all form the basis of that perfect meal. As our seasons constantly change throughout the year, with that comes a huge variety of different foods to appreciate, long for and enjoy.

The magnificent oceans that border our coastlines provide an abundant of fresh seafood with many seaside towns having fish stalls selling their local catch like crayfish, mussels, flake and flatheads.

Within country Victoria discover, distinctive regional flavoured honey or Victoria's finest olive oil producers within the Grampians. Within the Gippsland region provides succulent beef and cheeses. If citrus fruits are your thing, then you can't go past Mildura and Shepparton for the freshest berries and stone fruits.

Regional towns are working together to create exciting food trails and farmer's markets. You can often visit the growers direct, and feast along numerous seasonal roadside stalls, restaurants and cafés. All display wonderful local produce and create exciting, dynamic menus showcasing the regional food and compliment the local wines superbly.