Amello, situated on the St. Kilda foreshore at the St. Kilda Sea Baths, is a contemporary bar, restaurant and functions venue set within a relaxed atmosphere and boasting unsurpassed views of Port Phillip Bay and Melbourne's striking city skyline.

Featuring a light filled restaurant, open lounge bar and unique event facility, it's hard to imagine a more spectacular setting for a cocktail party, birthday celebration, casual engagement, long lunch or intimate
dinner for two.

Offering fine food and complementary drinks, there's something for everyone on Amello's appealing 'Modern Australian' menu: From flavours of Asia and the Mediterranean, to seafood, other local favourites and more traditional fare. Included are a range of gourmet pizzas and options for discerning carnivores and vegetarians alike.

Executive chef Matthew Dawson, Head Chef Andrew Abrams and Sous Chef Luke Wilson advocate
an approach to food that focuses on quality, the freshest seasonal produce, fine attention to detail and fast service.

Amello's wine list embraces a range of varieties, regions and producers from Australia, New Zealand, France, Italy, Spain, Germany and Austria, and is accompanied by a list of local, imported and boutique beers and a wide selection of spirits, liqueurs and innovative cocktails.

1A to 1D, 10 Jacka Boulevard, St Kilda 3182